Climate change threatens the stability of the Earth's oceans

The dangers posed by global warming to the Earth’s oceans have been investigated by a group of marine research scientists. They insist on the role of the planet’s biggest ecosystem, since it is largely ignored at UN climate talks. The scientists are connected with the French research vessel Tara, which is completing a three-and-a-half year exploration where information has been gathered across the globe in the largest ever study of plankton. Plans are made to make their appeal at the UN climate change conference in Paris this December.

The scientific team, discovered thousands of new plankton species, sampling the seas and oceans at depths up to 500 metres from the poles to the tropics and from east to west. They applied DNA analysis techniques on around 35,000 samples. A next step will be to study the samples more closely using powerful microscopes. Above 90% of species identified are new to science and hence, the team could not determine their different characteristics and properties.

Chris Bowler, one of the scientists leading the expedition stated that a huge effort will have to be made to characterise all these new species. Plankton represents about 95% of biomass in oceans and phytoplankton is a vital starting point of the marine food chain. It is found that much of what makes up the matrix of microscopic organisms is still a mystery. One of the surprises for the team was that the largest diversity found among specimen is in middle-sized organisms. Another key finding was how large an effect sea surface temperature (SST) can have on organisms like those under study. Temperature determines which species are present and where, which is pretty relevant in the context of climate change,” according to Bowler.

In addition the Earth's oceans act as enormous carbon and heat sinks and hence play an important role in the absorbtion of radiation and atmospheric carbon dioxide. Carbon dioxide absorption is slowly turning oceanic alkaline salt water (pH larger than 7) into acidic salt water (pH smaller than 7). This acidification of the world oceans has severe implications on marine life.

For oceanic ecosystems, the additional warming humans induce (Climate Change) can trigger a huge change according to Eric Karsenti, director of Tara Oceans, a French environmental NGO. One of the discoveries striking the researchers strongly is how interconnected the organisms they found were. Only 20% of the organisms exclude each other according to Karsenti. The majority is tied in a complex web of prey/predator, parasitic and mutually dependent relationships. Hence, disruptions in one part of the oceanic ecosystem can have vast repercussions across the food chain.

Tara, a schooner is currently moored on the Thames in London and will be taken back to France in time for the Paris meeting, which starts late November. The Tara scientists hope to collect at least 100,000 signatures for a petition they will present at the Paris Climate conference, calling for more attention for the fate of the Earth's oceans. They fear that it is likely that the text of a possible Paris climate agreement will include not more than a glancing reference to the issue of climate impacts on world oceans. They are are hopeful though that future revisions will remedy this. They have been encouraged by the willingness of the Intergovernmental Panel on Climate Change (IPCC), an International Panel of experts on Climate Change convened by the UN, to include much more detail on oceanic science in its future reports.

Question is if any scientist has made estimates of when world oceans might turn from alkalinic into acidic, and what  impact this may have on the oceanic food chains?

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