Fe(II) increases the rate constant between K2S2O8 and the food colorant (E131). Theoretically, the activation energy in presence of Fe(II) would be less than in its absence ( if Fe(ll) is a catalyst).  But experimentally, the activation energy in presence of Fe(II) is higher.  How can we explain the unexpected result (by def.a catalyst lower the Ea)? Can we say Fe(ll) is a passive catalyst who increases the rate constant but increases the Ea and not an active catalyst 

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