How does the adoption of organic farming practices, such as composting, green manuring, and crop rotation, influence the emission levels of major greenhouse gases (e.g., CO₂, CH₄, N₂O) compared to conventional farming systems across different agro-climatic zones?
Arvind Singh
Himanshu Tiwari
Organic farming practices generally lead to reduced emissions of major greenhouse gases (CO₂, CH₄, and N₂O) compared to conventional systems. This is due to factors like reduced synthetic fertilizer use, improved soil health, and decreased reliance on fossil fuels. However, the specific impact can vary significantly across different agro-climatic zones and depending on the specific organic practices employed.
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