How does starch amylose content influence the ultimate properties of starch nanocrystal-based composites?

Anand Krishnamoorthy @Anand-Krishnamoorthy

17 January 2015 1 10K Report

How the amylose content of starch influences the ultimate properties of composites made from starch nanocrystals?

Ana M. Ibanez

I am listing several paper references from me and my rice group collaborators, I hope it helps.

Ibanez et al, 2007 J. Agric. Food Chem. 55: 6761-6771.

Park et al, 2007 Starch/Stärke 59: 69–77.

Park et a,l 2007 Starch/Stärke 59: 388–396.

Zhong et al, 2007 Food Hydrocolloids 23: 406-414.

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