I initially extracted Sardine DNA using a phenol/chloroform/isoamyl-alcohol (25:24:1) protocol (Phenol/chloroform denaturation, followed by a chloroform wash,and a final alcohol precipitation). I have very good DNA yields, but i cannot get the DNA to work in PCR.
I believe I have some sort of contamination inhibiting PCR, which I believe may be due to phenol, salt or other organic contamination. Some samples have worked in PCR, but the rest have failed to amplify up.
Would another (or more) Chloroform/isoamyl-alcohol wash remove these contaminants? Are there any other methods?