Ribosomal proteins from ribosome is extracted best by 67% acetic acid in presence of 33mM MgCl2. What is the mechanism and how does acetic acid helps here?
For reference :
1. http://link.springer.com/content/pdf/10.1007/BF00264778#page-1
2. http://www.google.co.in/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0CD8QFjAB&url=http%3A%2F%2Fwww.pnas.org%2Fcontent%2F67%2F3%2F1276.full.pdf&ei=uAhlUZuDNM37rAe2poGoAg&usg=AFQjCNF3SQzhsWF9ZqfZ_IryJFs-wpyIvQ&sig2=y4Mp47T5zjWq7LwYs1DhGw&cad=rja