How do the dynamic properties of lipids vary between the different phases?

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Mercedes Cócera

difussion, translation or flip-flop rates are higher in liquid phase (high tª) in comparison with solid-ordered state (low tª); in the same way, proteins have less mobility in solid-ordered membranes. Also, other parameters as permeability, or rigidity depends on the lipid phase

Rakesh Yashroy

Claudinei

Hi, If interested in lipid dynamics in bilayer, micellar and solution phases, may see publication 'Magnetic resonance studies on dynamic organization of lipids ...' given in full at my ResGate page.