I have done a microbial analysis of 50 samples of fresh red pepper sauce for APC, Yeasts and Molds, Enterobacteriaceae, E. coli O157, other E. coli and pH. All samples where collected from what is considered as one general area. What statistical analyses should i run on the collected data to determine any relationships or correlation between the different quality indicators measured in a given sample and it's pH? And what statistical analysis should i run to analyse the different quality and safety indicators of all the 50 samples?
Article Bacteriological Quality of Foods and Water Sold by Vendors a...
This link contains a paragraph of the statistical tests that you may use in your work.
best wishes
Any statistical software can use to analyse data. You have to consult expert in statistics for detail methods. What to extract from data. Refers related papers on subject where how data analyses.
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