I want various methods for the extraction of phytic acids in cereals like maize, soya beans etc
Two questions:
Do you want to isolate/remove the phytic acid or just let it disappear?
Did you already search the literature?
Please Sir I want to isolate phytic acid from maize.
https://ciatej.repositorioinstitucional.mx/jspui/bitstream/1023/259/1/ME3.pdf
I don't really sure about what do you need, but I used HCl 0.66 M to extract phytic acid from Soybean Meal, I incubated it at 37 C overnight, then I used the supernatant. The method that I used based on Phytic acid assay by megazyme
... in case you want the less classical procedure:
Journal of Food Composition and Analysis 24 (2011) 1057–1063
Canan, 2011.
Same in US Pat. 40770422.
Regards
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