Hi,
I'm trying to detect Sugars (frucose, glucose, maltose and sucrose) in honey using a HPLC method. This method is based on a existing method from an article. I'm using an altima amino colomn and a RID-A Detector. In the results fructose and maltose are two merging peaks. How can i seperate them? I've already tried a lower flow rate and different eluens compositions. My eluens was first (65:35) acetonitrile/water (from the article) and then (80:20) acetonitrile/water. There was no difference detected. I'm very new to the HPLC so i hope you could give me some hints on what i'm doing wrong.
Thanks.