Can anyone -who may have hands-on experience in analytical chemistry or photochemistry- help me how can I quantitatively analyze a sample with carbohydrate content?
I am not sure what setting you are doing your experiments in. In case you are measuring starch content of a solution you can employ fluorescent microscopy Where starch glows bright red. If you use this along with software they can analyze The ratio between things that are not glowing versus things that are glowing red then you can tell what your content of starch would be.