I have extracted DNA from cacao leaf tissue (freeze dried).
I used CTAB buffer (5%) along with 1% B-mercaptoethanol and 3% PVP. I did the DNA extraction overseas and transported it as a pellet to Australia. When they arrived in Australia I stored them at 4 C after resuspending them in TE buffer. However, when I checked the quality on agarose gel surprisingly all of my samples have degraded DNA.
Could anyone pls advice me what can I do to prevent the degradation of the DNA? The downstream application of the DNA will be DarT analysis.
I have attached the gel picture as well.
Regards
Gurpreet