I have extracted DNA from cacao leaf tissue (freeze dried).

I used CTAB buffer (5%) along with 1% B-mercaptoethanol and 3% PVP. I did the DNA extraction overseas and transported it as a pellet to Australia. When they arrived in Australia I stored them at 4 C after resuspending them in TE buffer. However, when I checked the quality on agarose gel surprisingly all of my samples have degraded DNA.

Could anyone pls advice me what can I do to prevent the degradation of the DNA? The downstream application of the DNA will be DarT analysis.

I have attached the gel picture as well.

Regards

Gurpreet

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