How can I Isolate Probiotic potential lactic acid bacteria from Orange and Orange peel??

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Akram Nezam

Hope these articles help you:

https://www.diva-portal.org/smash/get/diva2:1375657/FULLTEXT02.pdf

Article Isolation of lactic acid bacteria from grape fruit: antifung...

https://www.sciencedirect.com/science/article/abs/pii/S0023643817303730

https://www.japsonline.com/admin/php/uploads/824_pdf.pdf

Chinaza Godswill Awuchi

Check https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8180611/

https://www.researchgate.net/publication/329229426_Antifungal_Activity_of_Lactic_Acid_Bacteria_Isolated_from_Peanuts_Gari_and_Orange_Fruit_Juice_against_Food_Aflatoxigenic_Molds

Lactic acid bacteria (LAB) can be isolated from traditional pickles by appropriate dilutions with saline, plating on MRS (de Mann Rogosa Sharpe) agar supplemented with 1% CaCO3 to distinguish the acid-producing bacteria from other bacteria and then incubating anaerobically at 30 °C for 48 h. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5495720/

Aref Wazwaz

Dear Chandan Kumar Sahoo . See the following useful RG link: Article Production of D-Lactic Acid by the Fermentation of Orange Pe...

Kindly see also the following useful link: https://medcraveonline.com/JMEN/the-influence-of-asparagus-on-the-growth-of-probiotic-bacteria-in-orange-juice.html

Also check please the following useful RG link: Article Antifungal Activity of Lactic Acid Bacteria Isolated from Pe...

Kiprotich Kiptum

Also check on this

https://www.cell.com/heliyon/pdf/S2405-8440(21)01182-8.pdf