Good afternoon everyone,
I am currently looking for technical information and details on how to use hydrogenotrophic bacteria in order to create food form CO2.
I need the answers to these problems:
- where can Hydrogenotrophs be found?
- how can they be isolated?
- how can hydrogen be found and used as fuel for these bacteria?
- which equipment does the process need?
- how does the process work? (from collecting the ingredients to producing the protein)
I kindly thank in advance everyone who devolves part of his/her time for reading the question and replying to it. Have a great day!