I was wondering whether high-fat diet or high-sugar-high-fat diets are more commonly used for diet induced obesity in rodents?  And the reasoning behind using one or the other.

When i do a pub-med search i see more hits for 'high-fat diet' for rodents, although there are many different terms for a high-sugar-high fat diet, so its hard to say.  I would have expected that HFHS would be more effective.

I'm interested in which is the most effective at inducing obesity, and in particular i'm interested in the effect of the quality of the diet on inducing overeating behaviour.  (i'm not planning on conducting experiments, rather looking at the findings in the literature).    In general, I'm hoping to get impressions of 'experts in the field' as to what researchers generally use and why...  

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