I have a protocol for digesting yeast chromatin with MNase and when I run the DNA on a 1.5% agarose gel, the majority of my species are indeed in the mononucleosome form. However, I wish to do an IP with the mononucleosomes so even the smallest contamination with di and tri-nucleosomes is a problem.

I have found a few protocols that suggest using a 5-29% sucrose gradient. I have tried this but have not detected the peaks I am interested in (everything was at the top of my gradient).

So my first question would be: has anyone made such sucrose gradients and what is the best way to make them? Overnight at RT? I used a special machine that makes them in 30 seconds.....but can I trust it?

I'm wondering whether my experiment did not work because the gradient was not made properly.

Thank you for your help.

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