I have a protocol for digesting yeast chromatin with MNase and when I run the DNA on a 1.5% agarose gel, the majority of my species are indeed in the mononucleosome form. However, I wish to do an IP with the mononucleosomes so even the smallest contamination with di and tri-nucleosomes is a problem.
I have found a few protocols that suggest using a 5-29% sucrose gradient. I have tried this but have not detected the peaks I am interested in (everything was at the top of my gradient).
So my first question would be: has anyone made such sucrose gradients and what is the best way to make them? Overnight at RT? I used a special machine that makes them in 30 seconds.....but can I trust it?
I'm wondering whether my experiment did not work because the gradient was not made properly.
Thank you for your help.