06 September 2018 3 4K Report

I have observed that BbsI (and this phenomenon occurred with both the original conventional form, as well as the High Fidelity; note, enzymes were ordered brand new, handled properly i.e. aliquoted and stored at -80, since these proteins apparently die at -20 in the Stratcooler) AND BpiI (sorry Thermo, your enzyme actually performed even worse; and this was also handled with the same aliquoting and care taken with the NEB materials) can still cut at domesticated BbsI sites when I have only made a single base change. Has anyone else observed this phenomenon, or have any insight on the minimum number of changes that should be made, and which residues are most impactful when making changes to eliminate cutting by this enzyme, which frankly in my opinion should die in the fires of the deepest hell?

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