From where I can get a high producer Aspergillus isolate culture of aflatoxin for my research work?
You may contact helica.com, [email protected], (714)578-7830 or Department of Biotechnology, New Delhi, India or International depository Authority (IDA)
Freshly isolated Aspergillus flavus is the right one. Isolate it from spoiled cereals or nuts. Old preserved one looses its activity.
Thanks for all suggestions.
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