Artisanal fishermen, small scale fishers' and traditional dry fish processors have been suffering much amid the nationwide lockdown to stop spreading of coronavirus. As a whole, the lockdown has been impacting labors involved in different nodes of the fish value chain. The reasons may be a great reduction in inputs supply, increase in inputs price, problems in movement, low market demand of fish, lower price of fish, increase in transport cost, hoax that virus can spread from fish, etc. In bullet point-
a) What could be the major impacts of COVID-19 on fishers' and dry fish processors' livelihood?
b) What could be the best strategies and adaptive measures by the sufferers and the government to cope with the current situation?
Please share your experience and opinion....