I need some research resources on downstream prossesing purification & pakaging, drying,recovery of fermentation products.
Hello,
I can help you in purification but not in other you have mentioned.
so whenever you have any querry regarding purification let me know. i hope i would be able to answer !
hi dear friend
The term “fermentation” derives from the Latin work fevere meaning “to ferment.” Fermentation is an ancient process dating back thousands of years.
you can visit the abstract on www.ensymm.com/pdf/ site about fermentation
http://www.ensymm.com/pdf/
Take industrial microbiology by whitaker is has all the details u want........
Hello,
r u doing any research in this field,or else u want only the text,if so better u go through principles of fermentation technology by whittakar, which gives the basic idea of fermentation technology
Dear Snehal,
Fermentation technology is a vast subject and your question can not be answered unless you specify the product.
The following books will be helpful to you to understand the su8bject of fermentation:
1 Biotechnology; A Textbook on Industrial Microbiology 2nd edn. By Crueger, W
2 Fermentation Biotechnology by O.P Ward, Open University Press.
3 Industrial Microbiology by G.Reed, McMillan Press London.
4 Microbial Technology (Volume 1 & 2) By H.J Pepler, D., Perlman Academic Press
5 Fermentation and Enzyme Technology By D.I.C Wang and C.L Coolney, John Wiley and sons,
New York
6 Process Engineering in Biotechnology By A.T Jackson, Open University Press
7 Biochemical Engineering Fundamentals By J.E Bailey & Ollis, DF Mc.Graw Hill, India
9 Pinciples of Fermentation Technology (2nd Edn.) By Stansbury P.F, Whitaker, A and Hall, S,
Pergamon Press,Elsevier, Oxford
10 Fermentation : a practical approach By (Ed.) Mc Neil, B. and Harvey L.M., Oxford University Press, Oxford.
Dr. Patil, Indore
Dear Snehal - Fermentation Downstream is a specific process for each product, molecule, whole organism etc. The process varies from product to product and ultimate goal is that the product should be as per the Pharmacopeal specifications. Within the downstream process for a particular product, many changes, modifications and optimization is possible to reduce the production cost. However, it is important to do downstream process with low cost of production with out any compromise on product quality.
Hi dear snehal,
Microbiologists consider fermentation as: Any prosses for the production of a product by means of mass culture of micro-organisms.
Biochemists consider fermentation as: An anaerobic process where energy is produced without the participation of Oxygen or other inorganic electron acceptors.
Fermentation process:1,Cell Bank:( preservation-improvement- inoculums ) 2, Fermentation:( fermentor-Sterilization-fermentation) 3, Downstream ( Separation- Exraction- purification)
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