My research is about antioxidant (DPPH) and total phenol from Ganoderma lucidum's fruiting body. I used 3 solvents (hexane, ethy acetat, ethanol) and two extraction methods of macerasi (one step extraction and high rise extraction).
Why do we compare two methods for determine total phenol and antioxidant capacity?
Muhammad Shahzad Aslam
to determine the relationship
read this paper
https://www.researchgate.net/publication/316286199_Total_phenolic_content_and_anti-oxidant_potential_of_Ficus_deltoidea_using_green_and_non-green_solvents
Article Total phenolic content and anti-oxidant potential of Ficus d...
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