Greetings to you, dear researcher

It is unlikely that it will affect human health. Meat production leads to the production of proteins that are similar to the previous compounds and will not have a harmful effect on the consumer.

Intensive livestock breeding that selects only for high meat yield has no direct adverse health effects on humans. These genetic advances, in turn, concentrate on boosting an animal's growth rate, feed efficiency and meat quality without introducing into our food chain any poisonous substances or infective agents. Care by farmers, environmental hygiene and food safety regulations ensure the meat is now safe to eat, and high in nourishing animal protein. Therefore, food security is provided for humans without risk to their health.