I do not find more information about the fermented medium for a shikimic acid extract from the L. plantarum, but kind of all strains is the engineering-microorganism only that information can produce the Shikimic acid from the fermented medium, and the other ways were reported that L. plantarum can produce shikimic acid from the juice fermentation but in the juice solution already have the shikimic acid in the system also.
Could you recommend me more about this one, please?
Thank you for your kind helping.
Check https://www.sciencedirect.com/science/article/pii/S0308814620317842?dgcid=rss_sd_all
Also check https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3993129/
Hi Nattira,
Kindly look at this work
Article Comparison of physicochemical indexes, amino acids, phenolic...
Kiprotich Kiptum Chinaza Godswill Awuchi Thank you for your answer, but kind of all the research papers used fruit fermented medium only. in my case, I would like to use only one sole carbon source (I rewrite the topic again) such as Glucose or Fructose, or Quinic acid for the only substrate which can produce Shikimic acid in the fermentation systems. If I missed understanding some information, please tell me. I'm lack this experience. Thank you for your kindness.
You can also check https://www.jmb.or.kr/journal/list.html?pn=search&key3=keywords&keyword3=Shikimic+acid+production
Hello sir,
Kindly look at this paper.
https://www.mdpi.com/1420-3049/26/10/2868/pdf
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