Does anyone know the reason why a certain starch has birefringence, but without DSC gelatinization peak?

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Xiaohong Lan

YES, We've equilibrate the sample overnight, and the procedure were repeated, very weird resutls, I don't know how to interpret it

Hi, Mario Martínez Martínez

what kind of starch-based entities can present birrefringence?

Thanks a lot, Martínez, what you've said make some sense, I will try to elevate the temperature when doing DSC