I'm working on the sanitary control of truffles that are on the market (fresh and preserved).

Microbiological, Chemical, Mycological control.

For the mycological control I would need:

0.5-1 gram of T.himalayense, T.sinense, T.pseudohimalyense, T.pseudoexcavatum.

They are useful even if they are dried.

This for not to use photos of others.

I can reciprocate with mushrooms (epigeal and underground) of our Tuscan-Ligurian-Emilian Apennines soon as the growing season .

Can anyone help me ?

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