08 July 2016 12 8K Report

Dear all,

One of my friends is working on the detection of species-specific DNA sequences in plant oil (to find out the potential adulteration) and ask me for advice, e.g. probe design. Their plan is to PCR some species-specific gene region (50-100bp) in chloroplast genomes. However, I wonder if chloroplasts truly exist in the seeds. They have isolated the highly segmental DNA from different kinds of oils and successfully amplified the rbcl genes. Now they are trying to develop a protocol to detect 12 kinds of plants in cooking oil, which I think is very impossible.

Also, the PCR amplification using random short sequences as templates doesn't sound ok to me. Maybe the GC-rich regions would have a better chance to survive during the manufacturing of cooking oil than the AT-rich regions?

Overall, I feel pretty puzzled. Any idea is welcome.

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