I don't know of a specific book.

But together these articles will help you.

1)__ IFT and the FOOD TECHNOLOGY MAGAZINE

two lInks

A__ A list of articles they’ve published for food extruding and design

https://www.ift.org/search#q=Food%20Extruder%20design&sort=relevancy

B__ 2017 Story - How Extrusion Shapes Food Processing

https://www.ift.org/news-and-publications/food-technology-magazine/issues/2017/july/columns/processing-extrusion-and-applications-in-food-industry

2)__ University of Nebraska - Lincoln

2010 Publication - Extrusion Systems: Design

https://digitalcommons.unl.edu/cgi/viewcontent.cgi?article=1313&context=biosysengfacpub

3)__ Science Direct

Article about Extruders and Extrusion Processing

https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/extruders

4)__ Thermo_Fisher Scientific

Food extrusion and design products for successful, laboratory-scale food development. With offer to download e-book Guide to Skilled Food Rheology & Extrusion

https://www.thermofisher.com/us/en/home/industrial/food-beverage/food-solutions-rheology-extrusion/food-design-extrusion.html