Ayurveda, TM of India, advises to avoid Curd intake in diseases that have Kapha dosha predominance like Diabetes, Respiratory problems; in diseases arising out of Raktha dusti (Blood tissue vitiation) like Skin diseases and also in conditions where the digestive fire (Agni) is weak like during Night time. Regarding this Curd advisory, Ayurveda has very clear fundamental concepts and the findings of which have also been noticed in clinical practice as well.
Here I want to know are there any other Traditional system of medicine which has similar or any other observation about Curd intake?