• Complex Terminology: Biochemistry is filled with specialized terminology that can be overwhelming. Students may struggle to grasp the meaning of terms, which can hinder their understanding of the material.
• Abstract Concepts: Many biochemical processes, such as metabolic pathways and molecular interactions, can be abstract. Visualizing these processes and understanding how they relate to nutrition can be challenging.
• Integration of Knowledge: Biochemistry requires an integration of knowledge from various fields, including biology, chemistry, and physiology. Students may find it difficult to connect concepts from these disciplines and apply them in a nutrition context.
• Mathematical Skills: Some areas of biochemistry involve quantitative analysis, such as enzyme kinetics or thermodynamics. Students who may not be confident in their math skills can find these aspects particularly daunting.
• Laboratory Skills: Practical lab work is often a component of biochemistry courses. Students may struggle with laboratory techniques or data analysis, which can impact their overall understanding of biochemical principles.
• Memorization: Biochemistry involves a significant amount of memorization, from amino acid structures to metabolic pathways. This can be overwhelming, especially when trying to retain a large volume of information.
• Application to Nutrition: Connecting biochemical concepts to real-world nutrition applications can be challenging. Students may find it difficult to see how biochemical processes directly relate to dietary practices or health outcomes.
• Dynamic Nature of the Field: Biochemistry is a rapidly evolving field with new discoveries and technologies. Keeping up with current research and understanding its implications for nutrition can be difficult.

Biochemistry is somehow different from Chemistry in the sense that chemical formula of biomolecules are complex, larger in size, quarternary structure, etc

. They undergo adverse interaction, beyond any research perspective. Think about only enzymes, how fantastic are their exothermic action at body temperature. They are named by suffixing -ase to their substrate names. The nomenclatures in Biochemistry are not difficult but interesting.