Dear @ Aneeba Rashid

Thank you so much for your recommendations.

Dear @ Sivaraj Paramasivam

A lot of thanks for your recommendations and following the question.

Safe food refer hygiene food items we can take from house, hotels & public places.

Organic food refer all used items to make some dishes which will from method of organic cultivation like vegetables, pluses, Oilseed & rice or wheat

The two categories are distinguished only on the basis of their processing. When the safe word ios used then it directly linked the hygiene that was opted during their production. and organic production is totally machine-based without any pesticides.

Dear @ Sivaraj Paramasivam

Thank you so much for your contributions. I do believe that your contributions and discussions will be very much helpful for me as well as others RG members. Really Thank you so much.

Dear @ Tanvir Singh

I wish to express my gratitude and best regards to you for your nice comment. Thank you for your participation in this fruitful discussions.

Dear @ Muhammad Adnan

I wish to express my sincere gratitude to you for your recommendations as well as to inspire me by following the answers made by the valued RG members. Thank you so much for your participation in this discussion.

Dear @ Anuradha Ellepola

I express my thanks to you for your recommendations. Thank you so much for your recommendations. I would be very happy if you provide your valuable comments in this issue. Thanks once again to read this fruitful discussions.

الموضوع شيق جدا ويمس حياتنا اليومية اتابع باهتمام الاجوبة على السؤال

Dear @ Amani Harith

Thank you so much for your contributions. I do believe that your contributions and discussions will be very much helpful for me as well as others RG members. Really Thank you so much.

Basically, theIndividuals in their own homes can reduce contaminants and keep food safe to eat by following safe food handling practices. Four basic food safety principles work together to reduce the risk of foodborne illness — Clean, Separate, Cook, and Chill. These four principles are the cornerstones of Fight BAC

On the other hand, Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as crackers, drinks, and frozen meals.

Safe food refers to the proper handling, cooking, and preservation of food in order to protect Clean, Separate, Cook, and Chill and Organic food is food produced by methods complying with the standards of organic farming.

Safe food is food which provide proper quantity of nutrients to body without any harm whereas organic food is produced by minimum or no use of chemicals.

Organic food is one kind of safe food but sate food is not always organic. Any kind of food is safe food, if those food contain proper nutrients values and not harmful for animal. If organic food contain harmful elements, it will not safe food.

We all know about Mushroom but when mushroom produce, little number of mushroom produce which toxic for human and it is not safe food but it is organic food.

Dear @ Aneeba Rashid,

I feel proud to express my sincere gratitude to you for your nice contribution. You have mentioned the answer correctly with proper justifications. It is true that all organic food are safe, but sometimes safe food may be unsafe due to the presence of certain chemicals. Thank you.

M. D.H. Prodhan

Dear Professor Prodhan,

Thank you for this fantastic topic of discussion. Since, we consume food for our survival, so this topic touches all of our lives.

From the point of view of safety of food, it can be classified into safe food and unsafe food. From the point of view of Chemistry, food is classified into organic food and inorganic food. So that is the main difference between safe food and organic food.

To ensure a sound and healthy life, we need to do a lot of things like consume the right food in right quantities, exercise, look after the mental aspects of health etc. Therefore, it is inadequate to say that the consumption of safe food is enough to ensure a sound and healthy life. Yes, safe food may catalyze that process.

Thank you.

Best regards,

Anamitra.

Dear M. D.H. Prodhan

Food safety is about handling, storing and preparing food to prevent infection and help to make sure that our food keeps enough nutrients for us to have a healthy diet. Please have a look at the link given below:

http://www.fao.org/3/a0104e/a0104e08.htm

The term “organic” refers to the process of how certain foods are produced.

Organic foods have been grown or farmed without the use of artificial chemicals, hormones, antibiotics or genetically modified organisms. Please go through the link given below:

https://www.healthline.com/nutrition/what-is-organic-food

Dear M. D.H. Prodhan

You may have a look on the following links as well:

https://www.britannica.com/topic/organic-food

https://en.wikipedia.org/wiki/Organic_food

Thanks!

I agree with dr. Mubasher.

Dear @ Maged Gumaan Bin-Saad,

I express my earnest respect, sincere appreciation and enormous indebtedness to you for your nice contributions. You have mentioned the answer nicely with a very good discussions. I am agree with you that to ensure safe food we have to follow 4Cs of food safety:

1. Clean

2. Cook

3. Combat Cross contamination

4. Chill

Thank you so much for your contributions. I do believe that your contributions and discussions will be very much helpful for me as well as others RG members. Really Thank you so much.

Dear @ Sandip Kumar Gupta

I wish to express my gratitude and best regards to you for your nice comments, and contributions.

Dear @ Mubashir Ali Rather

I feel to express my heartfelt thanks to you for your participation in this fruitful discussions. You have addressed the differences of safe food and organic food nicely. I do respect your opinion. Thank you so much for your contributions. I do believe that your contributions and discussions will be very much helpful for me as well as others RG members. Really Thank you so much.

I do agree with Sandip Kumar Gupta and Arbind K. Choudhary.

With regards.

Organically grown food is safe food but safe food may not be organic food.

With regards.

Dear Ahasan Ullah Khan

I feel proud to express my deepest and endless gratitude to you for your fruitful contributions. I do support your answer and I want to add some more with your answer:

Food safety refers to limiting the presence of those hazards whether chronic or acute, that may make food injurious to the health of the consumer.

Food safety is about producing, handling, storing and preparing food in such a way as to prevent infection and contamination in the food production chain, and to ensure that food quality are maintained to promote good health.

Thank you so much for your contributions. I do believe that your contributions and discussions will be very much helpful for me as well as others RG members. Really Thank you so much.

Dear @ Anamitra Roy

I feel proud to express my deepest and endless gratitude to you for your fruitful contributions and recommendations as well as to inspire me. Thank you so much for your correct answer. I hope the answer made by you will be very much helpful for us. Thanks once again for your contribution.

Dear @ Arbind K. Choudhary

I feel to express my heartfelt thanks to you for your participation in this fruitful discussions. Really, I am very much happy to read your answer as you have given the answer very nicely. I think, you have differentiated between the safe food and the organic food appropriately. Besides this, you have provided the useful link.

Thank you so much for your contributions. I do believe that your contributions and discussions will be very much helpful for me as well as others RG members. Really Thank you so much.

Dear @ Antethar Jabar

I wish to express my sincere gratitude to you for your recommendations as well as to inspire me by following the answers made by the valued RG members. Thank you so much for your participation in this discussion.

Dear @ Rajiv ..

I feel proud to express my thanks to you for your fruitful contributions and recommendations . Thank you so much for your recommendations. Thanks once again to follow this fruitful discussions.

Safe food refers the always healthy and beneficial food, it includes the organic food as well other source foods. Organic food refers which food produces by only organic farming.

Dear @ Md. Abdur Razzak Choudhury

Thank you so much for your contributions. I do believe that your contributions and discussions will be very much helpful for me as well as others RG members. Really Thank you so much.

Dear @ Kafula Chisanga , @ Ahmad A. Al Rababah

I feel proud to express my thanks to you for your fruitful contributions and recommendations as well as to inspire me. Thank you so much for your recommendations. Thanks once again to read this fruitful discussions.

Dear @ Amina Othmani , @ Ali Mansoor

I wish to express my sincere gratitude to you for your recommendations as well as to inspire me by following the answers made by the valued RG members. Thank you so much for your participation in this discussion.

Dear @ Craig Refugio , @ Mahmoud_Abd_El-Aziz,

Thanks a lot for your fruitful contributions and recommendations as well as to inspire me. Thank you so much for your recommendations.Thanks once again to read this fruitful discussions.

Dear @ أ.م.د. خمائل شاكر الجمالي , @ Huda Adil Taha

I wish to express my sincere gratitude to you for your recommendations as well to follow the answers made by the valued RG members. Thank you so much for your participation in this discussion.

Organic food is a rest oforganic farming, i.e. no artificial additives in any phase of production. Safe food is any kind of food that has been controled for its ingrediences. Therefore, organic food is usually safe food, but not sll safe food is organic.

Dear @ Mirna Leko-Simic,

Thank you so much for your fruitful contributions. Really, you have mentioned the answer nicely. Thank you.

Dear @ Evens Emmanuel @ Atheer Ahmad Huseen

I am very much happy to express my sincere gratitude to you for your recommendations as well to follow the answers made by the valued RG members. Thank you so much for your participation in this discussion.

I fully agree with Dr. Arbind K. Choudhary In his opinion, as he explained the difference accurately and thoroughly. Safe food is all food that is devoid of everything that may cause health problems when eaten by humans, and the interest of food safety is usually associated with food-borne pathogens in most cases. As for organic food, it is food produced without the use of any chemicals, hormones, or antibiotics, in addition to being free from industrial food additives such as artificial sweeteners, preservatives, flavorings, and others as natural organic fertilizers are used to strengthen and improve the growth of plants and vegetables, as is done feeding animals with organic food, and not giving any type of antibiotics or hormones, and usually, organic food is preserving the nutritional value and flavor of the food. My sincere gratitude, Doctor.

Dear @ Manal Hadi Kanaan,

I am very much happy to acknowledge you as you have given the answer correctly with proper justifications. Really, you have differrenciated among the safe food and organic food very clearly. I think, you have addressed the main difference among this two types of foods. Thank you so much for your contribution.

In my opinion, the word 'organic' is very vaguely used. I find no sharp boundaries in the use of 'organic protocols' for producing safe food items. The 'organic' standards vary from country to country and even place to place.

In chemistry, almost every food that has a plant or animal source is organic (all of them are organic compounds).

Safe food descibes the safety of food in terms of contamination whether chemical, microbial or irradiation. On the other hand, organic food deals with food in terms of agreement to the regulations of organic farming.

Dear @ Kamal Prasad Sapkota

Thank you so much for your contributions. I do believe that your contributions and discussions will be helpful for me as well as others RG members. Thank you so much.

Dear @ Salman K. Ajlan

I feel to express my heartfelt thanks to you for your participation in this fruitful discussions. A lot of thanks to you for your contributions. I do believe that your contributions will be very much helpful for the RG members. Really Thank you so much.

Safe food means free from all kinds of adulteration. Organic foods means any kind of foods produced by organically.

Dear @ Atheer Ahmad Huseen

T. Husain

I feel proud to express my thanks to you for your fruitful contributions and recommendations as well as to inspire me. Thank you so much for your recommendations. I would be very happy if you provide your valuable comments in this issue. Thanks once again to read this fruitful discussions.

Dear @ ABDUL Aziz

I wish to express my gratitude and best regards to you for your answer. I do respect your comment.

Dear A Aziz, Safe food does not mean that this food are free from all kind of contamination. Safe food may contain contaminant but, the level of such contaminant should below the Maximum allowable limit or maximum residue limit. Thank you for your participation.

Food safety includes the intake of two different main types food. One is the spoiled food contains with harmful pathogens and the other type is the food that contains of harmful chemical residues. While the consumption of spoiled food gives systems quickly, the chemical residue contaminated food hardly show quicker responses comparatively. The later type is more dangerous and it leads to different health complication in a later stage.

Safe food must cover the both types where organic food at least confirms the non presence of chemical residues over the MRLs. Organic and ecologically foods are safer than conventionally made food. However hygienic food production also plays key role in food safety irrespective of the fact that food is grown organically or not.

The term food safety refers to the scientific organization process that describes ways to deal with, manufacture, and store food through methods that prevent foodborne diseases. This includes a number of traditional methods that must be followed to avoid exposure to any potential severe health risks.

While Organic food is food produced in an agricultural system that avoids the use of synthetic fertilizers, pesticides, growth factors, industrial additives for animal feed and genetically modified organisms, and in accordance with the legislation in the country in which it is produced .

Fully agree with dr. Salman Ajlan 🌹

Organic foods are grown without artificial pesticides, fertilizers, or herbicides. Organic meat, eggs, and dairy products are obtained from animals that are fed natural feed and not given hormones or antibiotics. Natural foods are free of synthetic or artificial ingredients or additives.

A safe food is a food with acceptable/tolerable level of toxic substances and does not expose individuals to illnesses, including microbial illness. Food Safety refers to handling, preparing and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. ... Storing, chilling and heating food correctly with regards to temperature, environment and equipment. Implementing effective pest control. https://www.foodsafety.com.au/blog/what-is-food-safety

An organic food is any food grown without synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as crackers, drinks, and frozen meals. https://www.britannica.com/topic/organic-food

According to WHO, FDA, and USDA data, organic foods have fewer pesticide residues than conventionally grown produce. But the amounts for both types of produce are within the level for safe consumption. And it's unclear if the pesticides used in organic farming are safer than nonsynthetic pesticides used in conventional farming. https://www.health.harvard.edu/staying-healthy/should-you-go-organic

Food safety is about handling, storing and preparing food to prevent infection and help to make sure that our food keeps enough nutrients for us to have a healthy diet. http://www.fao.org/3/a0104e/a0104e08.htm

Dear @ Ananda Ranaweera

I express my earnest respect, sincere appreciation and enormous indebtedness to you for your nice contributions. Really, I am very much pleased to read your answer as you have given the answer very nicely with proper descriptions. Thank you so much for your contributions. I do believe that your contributions and discussions will be very much helpful for me as well as others RG members. Really Thank you so much.

Dear @ Antethar Jabar

I wish to express my gratitude and best regards to you for your nice comment. I do respect your comments as you have mentioned the answer correctly. Thank you so much for your contributions.

Dear @ D. A. Ali

I wish to express my sincere gratitude to you for your recommendations as well as to inspire me by following the answers made by the valued RG members. Thank you so much for your participation in this discussion.

Dear @ Isam Alkhalifawi

I feel proud to express my deepest and endless gratitude to you for your fruitful contributions. I am agree with you that Organic foods are produced and processed without chemical pesticides, fertilizers, or herbicides. Thank you so much.

Dear @ Chinaza Godswill Awuchi

I express my earnest respect, sincere appreciation and enormous indebtedness to you for your nice contributions. I am fully agree with you that you have mentioned the answer correctly with proper description. You have differentiate the safe food and organic food nicely, and you are also provided the related link. Thank you so much for your contributions. I do believe that your contributions and discussions will be very much helpful for me as well as others RG members. Really Thank you so much.

Dear @ Janusz Pudykiewicz , @ Hasanain-Al-Khalidi, @ Bukie Paul Tawo

I wish to express my sincere gratitude to you for your recommendations as well as to inspire me by following the answers made by the valued RG members. Thank you so much for your participation in this discussion.

Dear M. D.H. Prodhan

Thank you for the valuable and interesting information.

Dear @ Abdelhameed Ibrahim,

A lot of thanks to appreciate me. I am very much happy that you did a fruitful contribution to this discussion

Safe food must have these criteria: 1) Must not contain unwanted contamination of either biochemical, environmental, or physical origin, 2) Must contain nutrient of public health interest in proper proportion, 3) Must not contain high amount of anti-nutrients, 4) Must satisfy individual psychological needs.

While organic foods, if satisfy the above mentioned food criteria, are a also safe foods. However, it i still unclear whether cultivation of foodstuffs in an organic way (no use of chemical fertilizer & pesticides) could increase nutrient density in it.

Dear Torab Rahim,

I am very much happy to acknowledge you as you have given the answer correctly with proper justifications. You have presented the differences of both type of fod nicely. Thanks a lot for your participation.

Foods and nutrients that are safe and clean are called safe food it may be organic or inorganic both while organic food includes proteins, carbohydrates, lipids, vitamins and fats.

Dear Zahid Fazal

Thank you so much for your participation in this fruitful discussion.

Dear M.K. Tripathi,

Thank you so much for your participation. I do respect your comment. However, I would like to add something with your answer that the safe food may contain different contaminant, but the level of contaminant should below the level of MRL or below the maximum allowable limit.

Organic Foods are mostly safe but all safe foods are not organic.

Organic food is grown without the use of synthetic chemicals, such as human-made pesticides and fertilizers, and does not contain genetically modified organisms (GMOs). Organic foods include fresh produce, meats, and dairy products as well as processed foods such as crackers, drinks, and frozen meals.

Whereas, Safe food can be regarded as the food which is free or has acceptable level of contamination that may occur at any point in the growing, preparing, processing, storing, selling or serving of food.

Dear Dr Md Faisal

Thank you so much for your nice contributions. I do respect your comment. I am agree with you that the organic food are comparatively safe than the safe food. Really, you have addressed the issue very nicely. Thank you for your participation.

The major difference is: Safe food sometimes may not be safe, but organic food are mostly safe.

Basically, Seafood majorly provides essential nutrients to the body including vitamins A, B, and D, as well as omega-3 fatty acids. Fish is the best example of seafood, it is rich in calcium and phosphorus and a great source of minerals, such as iron, zinc, iodine, magnesium, and potassium. On the other hand, Organic foods do provide significantly greater levels of vitamin C, iron, magnesium, and phosphorus. While being higher in these nutrients, they are also significantly lower in nitrates and pesticide residues.

Dear Odero O. Victor,

Thank you so much for your nice contribution. I am pleased to read your answer as you have mentioned the answer correctly with proper justifications.

Dear @ Stephan C. Mann

I wish to express my sincere gratitude to you for your recommendations as well as to inspire me by following the answers made by the valued RG members. Thank you so much for your participation in this discussion.

Very useful and informative discussion

Thank you dear M.D.H.Prodhan for such discussion

Dear Atiqe Ur Rahman,

A lot of thanks for your nice contribution as well as following the answers made by the valued RG members. Indeed, you are rightly mentioned that it is a valuable discussion.

Dear Olaniyi Amos Fawole,

A lot of gratitude to you for your participation in this fruitful discussion and I am very much happy to read your answer as you have given the answer correctly with proper justifications. Thank you so much for your nice contribution. Indeed, we need safe food, however, the organic foods are also safe food. The important thing is that we have to be very careful for the production, processing, preparation and demonstration of foods to avoid any type of contamination.