Sabry Abdallah Corn transplanting is used for breeding purposes, especially in areas with cooler climates, to obtain mature seeds sooner. Wheat transplanting is done in experiments. It is not used on a commercial scale because: 1. Corn and wheat are grown in drier areas compared to rice, and transplanted seedlings need irrigation in field. 2. The fields under corn and wheat are very large, and transplanting would not be technically feasible. 3. The yield of corn and wheat is lower compared to rice, so using transplanting would not be profitable.

I agree with Alex Ignatov . I'm sure graminaceous seedlings can be transplanted successfully, but I can't understand why this might be considered for commercial crop production. I cannot imagine the manpower and nursery resources that would be required, for example, in the UK, with a wheat, barley and oat crop totalling around 3 million hectares, with plant populations of around 1.4 million/hectare. There could well be a peasants' revolt if farmworkers were asked to do that.

No, wheat and corn cannot be transplanted as effectively as rice due to their lack of efficient adventitious root regeneration ability, which is a key adaptation that allows rice to be successfully transplanted.

wheat can not be transplanted due to grown in drier areas ,very large and their lack of adventitious roots regeneration