In areas where commercially perennial crops like citrus , mango , guava, litchi, sapota etc are grown , good number of trees either decline so early or attain an unproductive age , which are eventually cut and dumped.In the process , they are simply heaped around well grown- up orchards, which again is not a  hygienic practice.  The biggest question is how see them off , especially when their number is so large. Their C:N ratio comes out to be somewhere 500-700:1. And to get a compost of C:N ratio of  25-30: 1, if these woody plants are shredded into small pieces mixed with some fresh dung as source of microbial inoculum and add some fresh soil into it , preferably in  2:1:1ratio , can we expect some kind of compost ?. And , if so  , any guess , how many days will it take to deliver a compost of C:N ratio of 25-30:1. 

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