Reviewer of my research article asked about the distribution (either normal or not normal) of some values including the growth associated and non growth associated constants for bacterial growth. These are constants obtained by plotting the growth rate and production rate against each other.
A.U. Daniels
The attached 2013 paper gives an overview of the relationship between growth models and microbial metabolic heat production, as monitored dynamically by isothermal microcalorimetry. It may be helpful. If the IMC method seems interesting, you will find a general description with 60+ references at
https://en.wikipedia.org/wiki/Isothermal_microcalorimetry
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