Can we calculate total phenolic content in 10% moisture content if we know that in moisture content 64% (wb) total phenolic content is 65 mg GAE/100g?

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Jai Ghosh

NO you should not apply maths in such cases. Do it experimentally.

Pierre Nobossé

Dear Fauziah

For which purpose do you want to calculate the content in 10% moisture content? I think it is not necessary!

But if you want to express your result on a dry basis, just divide your value by the dry matter of sample (0.36).

Regards!

NOBOSSE

Amila Fauziah

Dear Ghosh and Nobosse,

Thanks for the advice :) .. I just want to know differences phenolic content between mature soybeans (moisture content about 10%) and immature soybeans but I just have phenolic content of fresh immature soybean data in fresh condition (64% wb).

Well you need to find it out yourself by doing the wet lab analysis. it may or may not be the same as published by other authors.