Contact angles are usually determined by goniometry. However, more often than not, this method reveals apparent contact angle (which reflects the net effect of surface chemistry and surface topography), rather than the intrinsic contact angle (or Young's contact angle, which reflects the contact angle of a liquid on an ideal surface - a nanosmooth, chemically homogeneous surface). Is there a way to predict the intrinsic contact angles (or surface energy) of an ideal surface using the chemical composition and/or molecular structure (e.g. through molecular dynamics)?

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