Some literature use SPT to determine allergy incidence in grass mix and cereal mix, or include an array of grass species and additionally includes barley, wheat, oat and maize. Grasses are dominant in the vegetation of my study area. My aim is to have a minimum battery. I initially selected one species representing a grass subfamily, assuming cross-reactivity. Most cereals a part of the Pooide subfamily also represented by Poa or Phleum.
Any comments are appreciated.