My Proteincomplex (2 different proteins) is stored in Buffer containing 10 % sucrose. At a level below ~5 % Sucrose, the complex is precipitating.
I would like to perfom native MS to analyse the exact mass and stochiometry of the complex.
As far as I know, glycerol and other buffer additves (NP-40, Triton X ...) causes mass-additives and are not suitable for MS analysis.
If sucrose is not suitable either, are there other possibilities of keeping my protein in solution?