My Proteincomplex (2 different proteins) is stored in Buffer containing 10 % sucrose. At a level below ~5 % Sucrose, the complex is precipitating.

I would like to perfom native MS to analyse the exact mass and stochiometry of the complex.

As far as I know, glycerol and other buffer additves (NP-40, Triton X ...) causes mass-additives and are not suitable for MS analysis.

If sucrose is not suitable either, are there other possibilities of keeping my protein in solution?

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