Can anyone provide me some papers about proteins, lipids and carbohydrates on seaweeeds ?

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Simultaneous imaging of multiple components (Carbohydrates, Fat, Protein) in food products using confocal microscopy??

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Michael Rubin

Too general question. After just two minutes of basic search I found 463 reviews on the topic written in English language. You have to be more specific to come up with a useful answer. However, I added some references below:

Rioux, Laurie-Eve; Beaulieu, Lucie; Turgeon, Sylvie L. // Food Hydrocolloids (2017), 68, 255-265.

Cardoso, Susana M.; Pereira, Olivia R.; Seca, Ana M. L.; Pinto, Diana C. G. A.; Silva, Artur M. S. // Marine Drugs (2015), 13(11), 6838-6865.

Miyashita, Kazuo; Mikami, Nana; Hosokawa, Mavashi // Journal of Functional Foods (2013), 5(4), 1507-1517.

Kerton, Francesca M.; Liu, Yi; Omari, Khaled W.; Hawboldt, Kelly // Green Chemistry (2013), 15(4), 860-871.

Rezzoum Noreddine

Dear Michael,

Thank you very much for your answer.

Best regards

Rezzoum

Can anyone provide me some papers about proteins and lipides in Gigartina acicularis ?