Too general question. After just two minutes of basic search I found 463 reviews on the topic written in English language. You have to be more specific to come up with a useful answer. However, I added some references below:
Rioux, Laurie-Eve; Beaulieu, Lucie; Turgeon, Sylvie L. // Food Hydrocolloids (2017), 68, 255-265.
Cardoso, Susana M.; Pereira, Olivia R.; Seca, Ana M. L.; Pinto, Diana C. G. A.; Silva, Artur M. S. // Marine Drugs (2015), 13(11), 6838-6865.
Miyashita, Kazuo; Mikami, Nana; Hosokawa, Mavashi // Journal of Functional Foods (2013), 5(4), 1507-1517.
Kerton, Francesca M.; Liu, Yi; Omari, Khaled W.; Hawboldt, Kelly // Green Chemistry (2013), 15(4), 860-871.
Dear Michael,
Thank you very much for your answer.
Best regards
Rezzoum
Can anyone provide me some papers about proteins and lipides in Gigartina acicularis ?
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