Can anyone advise me regarding estimation procedure of shrimp allergen?

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Dr Md Faisal

Thanks a lot...!!!

Thanks a lot for the valuable links.

Jorge Barros-Velázquez

Hi Md:

Not only tropomyosin, but also parvalbumins and other proteins can cause allergy. In this case it might be useful to detect crustacean DNA in a generic way, to infer the potential presence of these allergens in food.

I'm enclosing the abstract of a classic paper by a researcher from FDA:

http://www.ingentaconnect.com/content/iafp/jfp/2005/00000068/00000009/art00012

Best regards