Rice, crabgrass, green foxtail, barley, and soybean had SA levels in excess of 1 /J-g g-l fresh weight. The highest levels of SA were recorded in the inflorescences of thermogenic plants and in plants infected with necrotizing pathogens.
Reference: Raskin I. (1992) ROLE OF SALICYLIC ACID IN PLANTS, Annu. Rev. Plant Physiol. Plant Mol. Bioi. 1992.43:439-463
SA is level might be induced during any biotic or abiotic stress. There is also very big discussion regarding SA role in plants as "LIFE OR DEATH SWITCH". As SA induces the accumulation of H2O2 in the plants and vice versa. SA also provides SAR to the plants.