Greetings,

There is a lot of information in the literature on the G- bacteria Burkholderia phytofirmans PsJN. I want to know if it has any of the virulence factors associated with some Burkholderia sp. that affect people with Cystic Fibrosis? Are there any other reasons that this bacteria could not be used in agriculture?

The reason I ask is that we have developed an inexpensive and rapid way of growing, formulating, and delivering a commercially and agronomically viable product using Gram negative bacteria (as well as G+ and fungi) and this bacteria look very interesting and has several well demonstrated applications.