Dear Saddam H. Cheyed,
Look the link, may be useful.
http://www.sparknotes.com/biology/plants/essentialprocesses/section3.rhtml
Regards, Shafagat
Thank you so much, dear Shafagat Mahmudova, this link contains a very general topic
Hello Saddam H. Cheyed
please check the attachments which are given below
http://jxb.oxfordjournals.org/content/65/16/4561.full
https://www.karger.com/Article/FullText/354334
Please find some interesting links:
Delayed Ripening Technology - Pocket K | ISAAA.org
isaaa.org/resources/publications/pocketk/12/default.asp
Ethylene is a natural plant hormone associated with growth, development, ripening and ... maturity which then undergoes rapid ripening during transit and storage. ... is the enzyme responsible for the conversion of S-adenosylmethionine (SAM) to ACC; ... Extension in shelf life as fruits or vegetables as they stay fresher and..
The Role of Hormones in the Aging of Plants - A Mini-Review - Karger
https://www.karger.com/Article/FullText/354334
by M Khan - 2013 - Cited by 29 - Related articles
Oct 16, 2013 - The life cycle of flowering plants is a succession of distinct growth phases ... In addition, the role of CKs as major senescence-delaying hormone has been ... the expression of CK oxidase, an enzyme involved in CK degradation, .... the synthesis of seed storage proteins and lipids and the inhibition of the ...
Vegetable Production and Practices - Page 234 - Google Books Result
https://books.google.co.in/books?isbn=1780645341
Gregory E Welbaum - 2015 - Science
reduce respiration, and maximize storage life. ... management throughout the marketing chain is critical for extending shelf life. ... Lettuce is sensitive to ethylene gas, the natural gaseous plant hormone responsible for the ripening of climacteric...
Please find another very interesting study..hope , you like it ..
Influence of ascorbic acid on physiological deterioration of pieces of cassava raw pulp
Abstract: Cassava (Manihot esculenta, Crantz) is originally from South America and possibly Brazil, grown to more than 500 years. Its roots can be exploited in various ways for human consumption. With the focus on post-harvest cassava, this experiment was developed with the objective of evaluating the use of ascorbic acid (AA), on physiological deterioration in cassava roots minimally processed during the storage period of six days, in order to extend the life of the final product as well as to ensure their food security during distribution, marketing and consumption. The experimental design was completely randomized design (DIC) in factorial scheme 4 x 6 (concentrations x days of analysis), with three repetitions each day, for each treatment. Treatment was observed with an increased loss of mass during storage regardless of the treatment with AA being that, the larger the dose applied minor was the loss of mass. There was no significance in the interaction of concentration treatments x days of analysis, showing significant difference only in the variables and soluble solids in different concentrations of, AA and variables pH, soluble solids and titratable acidity to the days of analysis. Source ; AJARVol. 12(19), pp. 1639-1645, 11 May, 2017, DOI: 10.5897/AJAR2016.11971
PDF enclosed for further reading...
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