We are a Kenyan Team working on traditional spontaneously fermented food products. Our project involves isolation and characterization of microorganisms using molecular diagnostic techniques and DNA sequencing. We are working on a proposal and need a french team for collaboration. Kindly contact me if you have interest. Dr. John Nduko
Hello, I am from Ahmadu Bello University, Zaria- Nigeria. I am also having interest in Food Microbiology. I therefore want to join your team for the research. Thank you.
Dear John,
unfortunately my area of research is not concern with traditional spontaneously fermented food products.
Best regards,
Prof. Osiris
Musa, Will contact you. Prof Osiris, do you know anybody in the area of fermented food products from france?
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