This publication sums-up the regulation for aflatoxins worldwide:

Wu, Felicia, and Hasan Guclu. “Aflatoxin Regulations in a Network of Global Maize Trade.” PLoS ONE 7, no. 9 (September 25, 2012): e45151. doi:10.1371/journal.pone.0045151.

In E.U. you can find the informations here:

European Union. “Commission Regulation (EC) No 1881/2006 of 19 December 2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs,” 2006.

European Union. “Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on Undesirable Substances in Animal Feed - Council Statement,” 2002. http://eur-lex.europa.eu/legal-content/en/ALL/?uri=CELEX:32002L0032.

Many thanks Carol

Dear Oadi,

I would also like to add the EU Regulations

401/2006 (laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs) the most recent consolidated version is dated on 2014-07-01. The sampling is very important when we have to deal with mycotoxins.

576/2006 (on the presence of deoxynivalenol, zearalenone, ochratoxin A, T-2 and HT-2 and fumonisins in products intended for animal feeding).

I hope I could help you!

Thanks Vaia