There is some misinformation and myths about the benefits of eating figs and olives, do you have information about studies dealing with this topic?
Kindly check https://steemit.com/healthy/@ali164/benefits-of-eating-figs-and-olives-together
Yes, I believe in the Holy Qur’an and what is mentioned in the Holy Qur’an is a tribute to these two plants, but with regard to mixing one fig with 7 olives, it is not mentioned in the Holy Qur’an. The site I mentioned did not mention the source of this information, and I searched for its source and did not find it. If I knew the source of the information or research, please send it to me.
And thank you very much Chinaza Godswill Awuchi
Dear Chinaza Godswill Awuchi Where is the source of this information?
"name figs in one position, said olive seven times, and miracle that the material Almitalonedoz in the figures does not have a significant impact only when mixed with olive oil"
Figs and olives and their benefits are well known
But combining them, there are no studies that indicate indicates anything
It is not possible to mix a vegetable and a fruit.
These plants are indeed very special, but they serve different purposes in nutrition. The olive supplements a meal, while the fig is normally eaten later to help in the digestion.
Dried Fig and Olive Tapenade
Growing up, I despised olives. I found them rubbery and tasteless, like chewing on an eraser. I picked them off my pizza, pushed them to the side of my plate, and fed them to my dog Bubbles. That is, until I met my Spanish exchange host mother, Pilar. Within hours of arriving in Leon, she offered me a toothpick holding two pine-green manzanillo olives. I may not have known much at 16, but I did know that it would have been rude to turn down food, even one that I hated. And, I was famished. I took the toothpick from her fingers and inhaled the olives’ grassy aroma, then used my teeth to unspear them and take a bite. To my surprise, they weren’t rubbery at all! They gushed with briny juice. The olives were meaty and buttery and salty but somehow light and fruity, too. They were bitter, but pleasantly so. I’d never tasted anything like them. I’ve been an olive lover ever since.
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