1. Vidal, L., Ares, G., & Giménez, A. (2013). Projective techniques to uncover consumer perception: Application of three methodologies to ready-to-eat salads. Food Quality and Preference, 28(1), 1-7.
2, Sartori, R. (2010). Face validity in personality tests: psychometric instruments and projective techniques in comparison. Quality & Quantity, 44(4), 749-759.
3. Guerrero, Luis, et al. (2010) "Perception of traditional food products in six European regions using free word association." Food Quality and Preference 21.2 (2010): 225-233.
4. Tantiseneepong, N., Gorton, M., & White, J. (2012). Evaluating responses to celebrity endorsements using projective techniques. Qualitative Market Research: An International Journal, 15(1), 57-69.
5, Porr, C. J., Mayan, M., Graffigna, G., Wall, S., & Vieira, E. R. (2011). The evocative power of projective techniques for the elicitation of meaning. International Journal of Qualitative Methods, 10(1), 30-41.
Comello, M. L. G., & Kelly, K. J. (2012). Picturing Biculturalism of Mexican American Youth: Implications for Prevention Message Design. Hispanic Health Care International, 10(3), 118-126.
You may also want to check out the work of Russell Belk in academic marketing. His techniques influenced the method I used.
You might find our recent special issue on psychoanalysis and marketing useful. It includes a short essay by Sidney Levy on the influence of psychoanlaysis on his work: See: http://mtq.sagepub.com/content/15/1.toc
Ivanova, Y.V. 2007. The motivation of managerial choices in the state-controlled economy of Belarus. Journal of East-West Business, Volume 13, No. 4, 5-36.
Ivanova, Y.V. 2007. Middle managers in a state-controlled economy: How they implement their decisions. Journal of Managerial Psychology, Vol. 22, No. 4, 392-410.
Both these articles present a projective technique of "reflection of significant choices"