Hi! Can u pls tell me a little more about it generally: not exactly your research idea? What exactly are you looking for in your research partner?

Can you please inform me more details of your plan?

How to use the medical and aromatic plant to enhance the food quality, prevent the pathogenic bacteria and to extend the shelf life of some food products

Hi Shaimaa, is very interesting your idea. I would be happy to participate in your project. My research area is sensory shelf-life of food. My e-mail: [email protected] or [email protected]

Yes i am

Hello, I am very interested in a collaboration project concerning food safety aspects.

Hello Shaimaa, I am very interested to collaborate with you for this project. My research interest is functional food and I have some colegues envolved in microbiological effects of aromatic plant on food.

If you wish to collaborate with us my mail is : [email protected]

Yes, I´m interested in join you as researcher partner.

best regards

Cristina

Hi Shimaa, this exactly my field of research, and my interests, besides using antimicrobial packaging, I'm a researcher at National Research Center , as we in the same country would it be easier for us to cooperate

Hi Shaimaa, I would be interested in this topic. We are working on natural products as functional food ingredients and their use for microbiological safety.

Hi Shaima, I will be delighted to join your research especially on studying the food engineering aspects such as the kinetics of reactions, or efficacy of any functional (natural) substances applications. For instances, my students has been working with some natural antioxidants applications in mellorines, simulated chips, two to triple mixed juices with prebiotics, etc

Hi Shimaa,

I could be interested in collaborating on this project. We have worked with natural extracts and plant extract to prevent pathogenic bacteria and to extend the shelf life of food (fish, meat, truffle ecc.)

Yes I am interested.

[email protected]

Its very interesting, could you explain more, I will work with you

my email is [email protected]

Hello, I am very interested to your project, too. My research interest is functional milk products.

Dear Shimaa,

It is my pleasure too to join you in this good idea and I had a long studies in this field during my MSc. and my PhD. my email: [email protected]

Hi Shaimaa, I would be interested in this topic.

We have a grant about encapsulation of natural products as functional food ingredients and their use as bioactive antioxidant in fresh foods. We work mainly on physical and chemical properties of biopolymers and stability of encapsulation systems. If you are interesting, we can follow speaking. Let me know if you are interested. My direct email is [email protected].

Best regards,

Andrea

Hi Shaimaa

I work with food, specifically food micro, food safety. I would like to know what are the research objectives, if you want to check on pathogens or shelf life, I would like to collaborate with you putting together a proposal.

Regards,

Claudia

[email protected]

Food Science Department

University of Manitoba

Dear shaimaa,

Kindly be informed that i do intetested in your project.

regards,

Fereshteh

I am very interested.

My email is [email protected]

Interested ...

OK, I am biologist, not from the food science - but may I try also? At least I know folk recipes, for example, what herb is added to the scrambled egg when one has bad stomach (in my nation). you may use [email protected]

Hi, am interested to join with you

my mail id [email protected]

Dear Shaima, I worked on the use of some essential oils against zoonotic parasites as well as spoiling food bacteria. I am a food hygienist and I am interested to collaborate with you. My email is [email protected].

Beat regards

Alessandro Giuffrida

Hi Shaimaa, I would be interested in this. I work with fish/seafood quality and safety. My email is [email protected].

What is the outome? Is anyone contacted via email?

Hi Shaimaa, I am interested in working as a collaborator in your food research. My research interest is in Functional Foods, Nutraceuticals and Phytomedicine. And I have worked extensively on the characterization of phenolic compounds in foods (legumes, ginger and some green leafy vegetables) and their potentials as possible inhibitors of some pathways involved in some diseases/pathologies.

If interested, you can contact me on my emails;

[email protected],

[email protected].

Yea am interested my email is [email protected]

What is the timeline for this research? my email is [email protected]

I am interested. Now, I am research in extraction aromatic / volatile oil from plant with pulse electric field for pretreatment, maybe we can join research

Dear Shaimaa. I am interesting in evaluating the potencial virucide activity of your extract. Please if you interested, contact me at [email protected]

Dr. Shaimaa yes im interesting in this subject specially in dairy products

this is my email [email protected], kindly contact me anytime

thanks

We have experienced to do research about the use of medical and aromatic plants in pasteurized milks at storage and we have some papers which have been published. So, to support your research about the use of medical and aromatic plant in food stuffs, it will be better if you would like to use of our papers related to medical and aromatic plants in pasteurized milks at storage as references. If you need to discuss about our papers mentioned above, it may be those papers will support your research, you could contact me by my email address: [email protected]

Dear Shaima, I worked on the use of some flavoring plants as antioxidants and their application in different assays(hepatoprotective, antimutagenic, hypoglycemic, fortifying different oil, nanoencapsulation). I am interested to collaborate with you. My email is [email protected]

Beat regards

khaled Elmassry

We are working on essential oils and components as antimicrobials in food via water or directly.

Kind regards,

Imca Sampers

Dear Shaimaa,

Hi,

I am interested in working as a collaborator in your food research. My research interest is in Food chemistry and safety, Food microbiology and safety and food processing.

Please if you interested, let me know more information about your research and contact me at:

[email protected]

[email protected]

I am very eagerly awaiting your reply.

All the best,

Maryam

What is the timeline and plan for this research? my email is [email protected]

kindly email the details of the research [email protected]

thanks and Regards.

Dear Dr. Hatab,

We are ineterested to start collaborating. See our web www.nara.ac.lk for more information and mail me, [email protected]

Dear Shaimaa

You can read few papers available on my RG profile, hope could be of some help.

Dear Shaimaa,

You can just read some good quality papers of mine in association with my Sir (Dr. Kuldeep Dhama) on medicinal plants. That will help you to extend your knowledge and will help you to apply it in relevant research activities which you are planning to do.

Dear Shaimaa I am m interesting. i work with moringa, cacao,

Dear Shaimaa,

I am interested as well in working with you on your research. However, may I know the specific objectives of your research so I will know where I could contribute? Thank you.

Dear Shaimaa,

I'm interested in participate on a sociological perspective. Using questionnaire, the ideia is to perceive the use of medical and aromatic plants on the food habits of populations.

If you are interested, I would like to know more about the reserch project

Best regards

Rui Leandro Maia

I am interested. Now, I am research in extraction aromatic / volatile oil from plant with Supercritical Fluids, maybe we can join research

I have experience and information on the use of cinnamic aldehyde as antimicrobial in papaya fresh-cut.

Would you please share with me details about the project

[email protected]

Dear Dr Hatab,

I am interested as well in working with you on your research. I have experience and information on the exploit terpenes and essential oil and natural antioxidants as feed additives to improve production and increasing nutrition value in animal derived foods.

I am research in detrmination aromatic / volatile compounds from dairy products, maybe we can join research

Best Reegards

[email protected]

But let me know how I do may assist you. I'm presently working in a doctoral study on food safety legislation and fast food industry. Is a case study methodology with a qualitative approach.

[email protected]

Dear Shaimaa,

I would like to know more about the research that you are planning. I comment you that I am working in functional food area and my knowledge maybe could help you.

My e-mail is [email protected]

Best regards

Nataly Alarcón

Estimada Shaimaa, estoy interesada en tu tema. Trabajo en Alimentos derivados de Cereales y Oleaginosas, me gustaría conocer más sobre tu proyecto. En mi equipo también trabaja una especialista en Aromáticas y Medicinales que, a pesar de estar sobrepasada de trabajo, seguramente estará interesada. Mi dirección de mail es:

[email protected]

Dear Shaimaa,Presently I work on the field of medicinal plants vs applications in functional food. I´m interested in collaborating with you. You can contact me through e-mail: [email protected]

Dear Mrs,

I am interested. My studies are focused on this apects. Actually I have a project funded by IFS (International Foundation for Sciences) on use of essential oils for traditional cheese wagashi preservation. you can read some of my papers regarding this aspect

my emails are [email protected] and [email protected]

hoping to hear you soon

Regards

Dear Dr. Hatab

I work and live in Northern British Colombia. Country traditional medicinal plants are still in use like in smudging. My employer Northern Health Authority now add these aspects in designing new hospitals. I will be very happy to contribute.

[email protected]

Best regards

Dear all,

I thank all of y ou for the answers giving to our colleague. i hope that we clan create society named '' Green Society for Food Enhancement'' where we will organize workshops, conférences or symposium in ordre to reflect and harmonize our ideas on the use of essential oïl for food preservation. We can contact some institutions (world bank, who, billgates fondation....) in order to be supported

Regards

Doctor Sessou, PhD

Email: [email protected], [email protected]

Phone 0022966343182

Dear Dr Hatab,

I am developing similar work using seaweed volatile compounds for control of fruits fungal pathogens. Hope we can cooperate our works

Kind Regards

[email protected]

Dear Shaimaa I'm interesting to your research since I'm working about the use of emerging aromatic plants for food uses, especially as regards sensorial properties.

Please contact me at: [email protected]

Best regards

http://www.gissystems.ro/

Dear Shaimaa Hatab,

I am interesting in collaboration with you. I have 15 year working with medicinal plants; I have some articles published about evaluation of antimicrobial activity of medicinal plantas and their antimicrobial effect on food. In addition, I have 6 patent applications about different formulations containing antimicrobial compounds isolated from plants for their use in food.

my e-mail is: [email protected]

I am from Mexico. 

Best regards

Dear Shaimma,

I have completed my PhD on investigating NPD process of food manufacturing with reference to functional foods development. I am keen to be involved if any opportunity. Thanks

Dr.Rao Sanaullah Khan

Dear Shaimaa:

I am located in the US. I am interested in the commercialization phase of your research. Particularly as it may be applicable to the formulation of foods for weight reduction and for healthy living.

Best regards,

[email protected] Add your answer

Dear Dr Shaimaa

I am based in the UK and would be interested in coloborating with you, we work with nutraceuticals here at liverpool John Moores University.

Kind regards

Khalid Rahman

[email protected]

Dear Shaimaa,

Iam interested in collaborating with you. am having 10 yrs of research experience in field of Medicinal plants and food color from natural sources.

Regards,

Noorjahan.A

[email protected]

I am also working with a colleague on essential oils as antimicrobial agents in foods.

Добрый день! Я занимаюсь переработкой лекарственного растительного сырья арктических территорий для производства полифункциональных пищевых ингредиентов с целью их дальнейшего использования в пищевых продуктах для профилактики сердечно-сосудистых заболеваний и повышения стрессовоустойчивости.

Could be. It's interesting and current. I growth within the Caribbean food influence.

So interesting to cooperate

Of course.🙏

Interested

I’m interested Shaimaa Hatab