I'm interested in the area of Mediterranean and especially Greece
I used the (IR) food ingestion rate (21.09 g/day for Turkish, and
81.1 g/day for Greek consumers, according to Speedy, 2003)
But I'm not sure it is right.
I am interested in dieta of atlantic Myliobatis, shells predator
You need to rephrase your question title. It seems you are not looking for ingestion rates of elasmobranchs, but for the human per capita consumption of elasmobranch products in certain countries -- right?
Helena Hauss, yes thank you
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