In particular, soil properties such as % of sand, silt or clay content, pH, C:N, NH4+, NO3-, NO2- etc. ?
@ Eliezer, I think you may find it in FAO soil portal.
Thank you J. C. Tarafdar, that is very helpful. Bests
Thank you Eleanor Bakker . Much appreciated.
Additionally, could you suggest technical analytical instruments suitable for this purpose?
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