the impact of commercial kitchens in the surrounding environment, by vapors , odor . or smoke and if there are nay methods of reducing such pollution
Dear Saifeldin,
The following publications may be helpful:
https://www.google.co.il/url?sa=t&rct=j&q=&esrc=s&source=web&cd=12&cad=rja&uact=8&ved=0ahUKEwjI9fG7gJnLAhVLCZoKHexGDwkQIAhOMAs&url=http%3A%2F%2Fwebcache.googleusercontent.com%2Fsearch%3Fq%3Dcache%3AC2FAPFhSShYJ%3Awww.epa.sa.gov.au%2Ffiles%2F8234_guide_exhaust.pdf%2B%26cd%3D12%26hl%3Den%26ct%3Dclnk%26gl%3Dil&usg=AFQjCNHh3IdD21FIV1gNPa4RaUlXJNnYig&sig2=pMM1bFPI5Adm0bPr4joIyQ&bvm=bv.115339255,d.bGs
https://www.ruppams.com/Catalog/genpartCatalog.asp?catid=387
https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/69280/pb10527-kitchen-exhaust-0105.pdf
https://www.google.co.il/url?sa=t&rct=j&q=&esrc=s&source=web&cd=14&cad=rja&uact=8&ved=0ahUKEwiQ5pnfgZnLAhUkQpoKHev9BVg4ChAgCDMwAw&url=https%3A%2F%2Fwebcache.googleusercontent.com%2Fsearch%3Fq%3Dcache%3Awnv6hPoDNskJ%3Ahttps%3A%2F%2Fwww.thanet.gov.uk%2Fyour-services%2Fnoise-and-air-quality%2Fcommercial-kitchen-odour-and-noise%2F%2B%26cd%3D14%26hl%3Den%26ct%3Dclnk%26gl%3Dil&usg=AFQjCNF-sW2euIXoFHga2WmAD5M5nj-6Jg&sig2=Vu-3yomE9w7TQCz6ZST4Iw
https://www.google.co.il/url?sa=t&rct=j&q=&esrc=s&source=web&cd=18&cad=rja&uact=8&ved=0ahUKEwiQ5pnfgZnLAhUkQpoKHev9BVg4ChAgCEkwBw&url=http%3A%2F%2Fwebcache.googleusercontent.com%2Fsearch%3Fq%3Dcache%3ABFPbZpkdW_YJ%3Awww.proventhce.com%2Fen%2Fpdf%2FEcology.pdf%2B%26cd%3D18%26hl%3Den%26ct%3Dclnk%26gl%3Dil&usg=AFQjCNGAXw-DaR-e7FrncwoR_Ve4mit-OA&sig2=zRdZsdxJ0k80an7NKXuBJQ
Rafik
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